The dough does not contain any emulsifiers, preservatives or anti-moulding agents.
Orders should be placed by 5pm each day with the collection of the goods for the next day.
Collection from BS10 7DR from Tuesday to Friday from 7am to 5pm and on Saturday from 7am to 3pm.
Contact
- +44 7401 063892
- robertshomebakery@gmail.com
- 173 Crow Lane, Bristol, BS10 7DR
- Facebook page
We accept cash and Card payments in the Bakery
Experienced Baker – Join Our Bakery Team
Due to the dynamic growth of our bakery, we are looking to expand our team.
We are seeking an experienced baker with strong skills in natural sourdough baking and handcrafted production.
Who we’re looking for
- Proven experience in baking natural sourdough bread
- Strong understanding of dough and how it works
- Highly skilled in handcrafted work: shaping, perfectly rolling buns, and carefully folding bread into baskets or tins
- Able to work independently without supervision
- Treats baking as a true craft and takes pride in high-quality work
What we offer
- Stable work schedule: Monday to Friday, 12:00 pm – 8:00 pm
- Cooperation on a self-employed basis
- Pay depends on experience and skill level
Interested candidates are welcome to contact us via the form on our contact page.